The company is testing a dual-sided plancha and dual-backed fryer, and is rolling out a produce slicer

Bun Mee is a 5-unit, San Francisco-based banh mi concept that just announced a national franchising program

To-go family packs will be added to fast-casual restaurant’s catering menu as well

Rachel’s Kitchen — named after founder Debbie Roxarzade’s daughter — just celebrated its 18th anniversary and is hoping to expand to new markets

Tayler Schreiber journeyed from Dutch Bros broista to owning his own franchise restaurant before the age of 30

The deal is the chicken chain’s first agreement with a pro sports league

Slim Chickens enters a new era as the Arkansas-based chicken tenders brand grows beyond 300 locations

The executive joins the fast-casual restaurant brand from Applebee’s

The system, called ‘Ava Cado,’ chats with candidates, collects basic information, and schedules interviews