People

Appealing to every generation and restaurant consumer is at the front of the CMO’s mind

The oldest fast-food restaurant in America relies on data as well as nostalgia

The restaurant company leverages influencers for its omnichannel marketing approach, and CMO Kieran Donahue recently added an NIL campaign featuring student-athletes.

As the restaurant company looks to tap into youth and nostalgia, influencers have become a key partner

The restaurant company’s influencer strategy, driven by CMO Joel Yashinsky, has yielded higher reach and engagement, while also attracting younger demographics.

The entertainment industry veteran cultivates a network of authentic influencers for the restaurant chain on TikTok

Leveraging creators’ passion helps drive authentic experiences for the restaurant’s fans, and attract new ones

The restaurant’s customers skew older than QSR average, so it’s critical to strike a balance

The restaurant’s marketing priority is communicating convenience, value

The VP leans into digital, data, customer-centric marketing