Regional Chains

The Michigan-based chain is looking to see a 50% increase in growth this year

The marketing executive is turning her talents toward people and experience

CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’

Farmer’s market-founded restaurant concept expands with an eye on quality and convenience.

With a third location opening this year and more in 2025, it’s a growth vehicle for his restaurant group.

The restaurant brand developed by comedian Kevin Hart strives to make animal-free sandwiches and shakes delicious, affordable, and convenient

In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans

With five restaurants open and two more on the way, the brand is even expanding into retail and corporate partnerships.