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Regional Chains

News and analysis of chain restaurants emerging as regional powerhouses in their respective markets.

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Modern Market Eatery opens 1st drive-thru restaurant

Nov 28, 2023

Colorado Springs, Colo., unit features expansion of fast-casual concept’s format

Hear from two emerging operators on the challenges and triumphs of running restaurants

Nov 22, 2023

Mehdi Zarhloul, CEO and Founder of Crazy Pita, and Zandrique Harrold, director of operations for Milk & Honey, join the Extra Serving podcast this week

Family dining isn’t a segment to hit snooze on

Nov 20, 2023

These breakfast-focused chains are trying to reach the big dogs

NRN editors discuss the first half of earnings season

Nov 03, 2023

Plus hear from Lauren Fernandez, founder of Full Course, and Sahil Rahman, co-founder of RASA.

Emerging New York City brand DIG appoints Scott Nicholson as its new chief operating officer

Nov 03, 2023

The executive comes with over 20 years of restaurant knowledge from emerging brands like Veggie Grill and Pokeworks

How PopUp Bagels went from a home kitchen to being funded by Paul Rudd, Michael Phelps, Michael Strahan, and JJ Watt

Nov 01, 2023

The bagel restaurant just raised $8 million through Stripes, which funded LA’s Erewhon Market and NYC’s Levain Bakery

Savory Fund invests in Houston TX Hot Chicken

Nov 01, 2023

The emerging fast-casual restaurant chain based in Las Vegas hopes to expand franchising

Sbe’s C3 is partnering with Craveworthy Brands to franchise Mediterranean concept

Oct 31, 2023

Craveworthy Brands will take fast-casual restaurant concept Soom Soom national through new partnership with the Umami Burger and Krispy Rice parent company

Artistry Restaurants’ Oak & Stone is the cornerstone brand poised for growth

Oct 20, 2023

How the restaurant company picked Oak & Stone for national expansion

How Voodoo Brewing Co. is taking its craft brewing to new heights — and customers

Oct 18, 2023

The emerging chain is planning exponential growth over the next few years

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