The company is testing a dual-sided plancha and dual-backed fryer, and is rolling out a produce slicer

The Cincinnati, Ohio-based quick-service chain said it will be closing an unspecified number of locations ‘due to unforeseen circumstances’

Starbucks continues its menu simplification strategy by phasing out the olive oil-infused drinks rumored to cause stomach issues

The company is leveraging its vast resources to re-gain momentum through a holistic value strategy, full-margin promotions, menu innovation, and more.

Bun Mee is a 5-unit, San Francisco-based banh mi concept that just announced a national franchising program

The meal-franchise company names former Norms Restaurants executive to the new position

The company’s $5 Meal Deal helped gain traffic among low-income consumers for the first time in over a year

The iced tea franchise group names former Quality Brand Group executive to the post