The meal-franchise company names former Norms Restaurants executive to the new position
Clean Eatz, the health-focused meal-plan company, has named Eric Wyatt, former Norms Restaurants CEO, as its first chief executive, the company announced Tuesday.
The Wilmington, N.C.-based company, which has 112 locations in 23 states, said Wyatt most recently served as CEO of California-based Norms Restaurants and has held C-level leadership roles at Boston Market and Corner Bakery Cafe.
“His personal journey to healthier living, spurred by his recent full knee replacement surgery, resonates strongly with the values and mission of Clean Eatz,” a spokesperson said.
Wyatt also held senior positions at Hardee’s Restaurants, Panera Bread, and Starbucks.
“Eric’s journey brings our founding mission to life: living a healthier life by making healthier choices. In combination with his extensive industry experience, it makes him an excellent choice to grow our brand,” Evonne Varady, Clean Eatz co-founder, said in a statement.
Wyatt plans to prioritize building relationships with franchisees, the support center team, and Clean Eatz kitchen distribution centers.
“Serving as the first CEO of Clean Eatz is a unique opportunity to leverage my restaurant experience and empower others to embrace healthier lifestyles,” Wyatt said.
Clean Eatz, founded in 2011, began franchising in 2015. It has grown to 112 locations in 23 states.
Correction Oct. 29, 2024: This story has been edited to correct the Clean Eatz unit count.
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