NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant-based eggs are growing fast...
Lee’s CEO Ryan Weaver said the restaurant prototype will be more focused on off-premises business, which has maintained higher mix levels from the pandemic.
