NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Vijay Sukumar is tasked with making the restaurant’s menu relevant to core consumers while also attracting younger consumers who prefer boneless chicken formats.
The latest financial quarter saw restaurant companies struggle a bit. Same-store sales across the board were generally up a small percentage, but those increases were attributed to things like menu price increases that have taken hold throughout...
