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NRN editors discuss FAT Brands’ latest acquisition, Panera Brands’ possible IPO and the Top 500

Sep 29, 2023

Plus hear from Frances Allen, CEO of Checkers and Rally’s

Burger specialists take a cue from steakhouses with dry-aged beef

Sep 29, 2023

Many restaurant customers love the robust flavor, and chefs benefit from faster cook times.

How rapper Pitbull and an emerging taco concept are helping to pave the way for more Latino franchisees

Sep 29, 2023

Chicago-based Cilantro Taco Grill owner Temoc Morfin wants his immigration story and business success to inspire other Latinos to join his team through franchising

Why Pepper Lunch is bullish on U.S. growth

Sep 29, 2023

Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth, driven by a new franchising program.

Menu Tracker: New items from McDonald’s, IHOP, and Taco Bell

Sep 29, 2023

Plus innovation at Auntie Anne’s, Aussie Grill by Outback, Baskin-Robbins, BJ’s Restaurants, Burgerville, Charleys Cheesesteaks, Chevy’s Fresh Mex, Culver’s, Elevation Burger, Firehouse Subs, Flame Broiler, Gott’s Roadside, Hot Head Burritos...

Chipotle sued by EEOC for religious discrimination

Sep 29, 2023

The EEOC alleges Chipotle failed to stop a Kansas manager’s harassment against a line worker for wearing a hijab.

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