NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Taco Bell has long been a favorite restaurant of vegetarians, and for good reason: Its food is inexpensive, flavorful, and literally full of beans. The seasoned legumes are a regular protein option, which means customers can fully enjoy a real...
Rachel Ruggeri, CFO and executive vice president of Starbucks, discussed the future of Starbucks at the TD Cowen annual Future of the Consumer conference
This week on Nation's Restaurant News the top story was Restaurant brands launch Pride campaigns. Chipotle is bringing back its “Love What Makes You Real” campaign in support of the LGBTQIA+ community. The campaign includes several elements, such...
