NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
NASHVILLE Tenn. Captain D’s Seafood Kitchen is set to break a new TV campaign this fall as part of the 600-unit chain’s reimaging efforts, which began in August 2006. The campaign, created by o2 ideas of Birmingham, Ala., features a stop...
CANTON MASS. Dunkin’ Brands Inc., based here. —Stephen Caldeira, co-founder, president and chief executive of the Elliot Leadership Institute, is stepping down from the nonprofit organization to become executive vice president...
Part 2 of a two-part series: “Video surveillance in restaurants: Who’s using what technology and why”Evolving video surveillance technology has given many restaurant companies better options when they attempt to match their needs with available...
The 11-unit Razzoo’s Cajun Cafe casual-dining chain, based in Addison, Texas, earlier this summer settled a religious-discrimination lawsuit brought by the Equal Employment Opportunity Commission on behalf of a former employee who declined to sing...
As if rising commodity costs and increased competition were not posing enough worries for big quick-service chains, their costly expenditures for television advertising now may be yielding a dwindling response from fast-food customers.Major quick...
ATLANTA Industry veterans Dick Holbrook and Sam Haddock have teamed up with the founders of the 16-unit J. Christopher's chain to accelerate expansion of the breakfast-and-lunch concept. Under an arrangement disclosed in September...
LAS VEGAS —Yet another wave of high-profile dining developments is forming along the glitzy Strip here as more big-budget construction projects take shape, including a $3 billion megaresort that has signed Wolfgang Puck to an exclusive...
