NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
MT. JULIET Tenn. Sagittarius Brands Wednesday launched the first restaurant to bundle its two quick-service brands, Captain D’s Seafood Kitchen and Del Taco, and intends to follow the location with a second dual-brand outlet in the company’s...
DESTIN, Fla. Commander’s Palace, New Orleans’ 127-year-old fine-dining landmark, is being cloned by the Brennan family for a lifestyle center in Florida. The restaurant will be part of Destin’s HarborWalk Village, a collection of...
HOUSTON Landry’s Restaurants Inc. said late Thursday that a judge has ordered a creditor to halt its call for the early repayment by the restaurant and casino company of $400 million in 7.5 percent senior unsecured notes. The restraining order...
DALLAS El Fenix Corp., the 15-unit Dallas-Fort Worth Tex-Mex chain that has been family-owned since it opened in 1918, said it has retained a financial adviser to explore a possible sale or other recapitalization options. The Martinez...
NATIONAL REPORT The smattering of all-natural grab-and-go places in the big coastal cities is swelling into a wave as consumers' growing preference for organics and additive-free food draws more expansion-minded entrants, including several with a...
LOUISVILLE Ky. Yum! Brands Inc., which oversees about 130 Pizza Hut and 30 KFC outlets in India, expects to add between 30 and 40 restaurants there during each of the next three years, according to a published estimate from Niren Chaudhary...
