NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Hospital foodservice management on a good day is fraught with enough variables to keep directors on their toes. Now, imagine the electricity goes out—for weeks. That was just one of the scenarios about 200 members...
LOUISVILLE KY. Taco Bell that flattened out blended U.S. results including KFC and Pizza Hut, Yum! Brands Inc. has outlined long-term strategies to boost its flagging domestic business. —After...
Arecent agreement between McDonald’s Corp., parent of the world’s largest restaurant brand, and the National Restaurant Association Educational Foundation, or NRAEF, underscores the forward momentum of online training. Oak Brook...
AKRON OHIO. —Chrissie Hynde, lead singer for the rock group The Pretenders, is planning to open an upscale vegetarian eatery here this fall. The restaurant, to be named VegeTerranean, is...
Tony Gemignani’s eight world dough-tossing acrobatics titles have made his name almost synonymous with the quirky craft of spinning the skins.But when the co-owner of Pyzano’s Pizzeria in Castro Valley, Calif., entered the Trofeo Citta di Napoli...
As director of culinary technology at The French Culinary Institute in New York City, Dave Arnold introduces aspiring chefs to the sous-vide method of vacuum-sealed cookery, which is breaking new ground in the professional kitchen.“It’s a...
ATLANTA Multi-concept franchisor Raving Brands has promoted Seth Salzman to senior vice president, with responsibility for strategy development, marketing and operations for two of the company’s youngest brands, The Flying Biscuit Café and...
HOUSTON Luby’s Inc., operator of 127 namesake cafeterias, closed on a five-year credit agreement of up to $100 million to help fund restaurant development, investments in existing locations and expansion of its “culinary services” contract-feeding...
