NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
IRVING TEXAS. —Hourly employees in quick-service restaurants want to be treated with respect and work hard, yet have fun, a group of young workers told some 150 foodservice executives at a conference here that focused on turnover...
ROSEMONT ILL. —In the face of growing inflation, a sluggish economy and soaring energy costs, the industry’s quest to boost same-store sales has become one of its most daunting challenges, a prominent consultant and researcher told the...
SEATAC Wash. As many as 22 Skipper’s Seafood ‘n’ Chowder House restaurants closed at the end of last month as part of Chapter 11 bankruptcy proceedings of parent Skipper’s Inc., based here. But the nearly 40-year-old quick-service brand...
HEATHROW, Fla. Ruth's Chris Steak House, Inc. said the spending slowdown hampering most of casual dining has held the steakhouse company's second-quarter revenues to between $76.9 million and $77.1 million, below analysts' consensus projection of ...
MIAMI Burger King said it has started the replacement of its fryer oil with two trans-fat-free blends by making the switch in five key markets. The burger chain said it expects to make the change in all of its U.S. restaurants by the end of 2008...
GLENDALE Calif. GameWorks, the chain of video-game arcades run by Sega Entertainment U.S.A. Inc., is adding a sports-themed concept to the roster of restaurant formats that operate inside the centers. The company's sixth dining concept...
NEW YORK As expected, activist investor Nelson Peltz has resigned as chairman of Arby's parent Triarc Cos. and surrendered his chief executive's title to Roland Smith, chief executive of the holding company's lone remaining business, Arby's...
