NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
NEW YORK City health officials have agreed to postpone enforcement of the menu-labeling mandate slated to go into effect here July 1 because of a legal challenge filed Friday by the New York State Restaurant Association. The estimated 2,000...
NEW YORK After the pending acquisition of The Smith & Wollensky Restaurant Group is completed, the company's upscale New York restaurants will be spun off into a new concern called Fourth Wall Restaurants, which Michael Stillman, the son of...
COLUMBUS Ohio The Max & Erma's casual-dining chain is introducing several international items to its traditional American menu for the summer months. The new items and what Max & Erma’s describes as their country of origin include Calamari...
The ambitious growth plans of La Verdad’s founders seem out of proportion for an unknown fast-casual startup with only a single prototype.The brainchild of an award-winning chef, a foie gras producer and a nightclub mogul, La Verdad is a two-month...
TRUMBULL CONN. —In the never-ending search for talent, some restaurant companies are considering podcasting as a way to attract young employees. Chris Russell, creator of ...
CHICAGO Chicago Restaurant Partners, a consortium of well-known local restaurateurs, was awarded a 10-year contract worth $300 million to provide foodservice and catering at McCormick Place convention center here. The Metropolitan Pier and...
