NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The ambitious growth plans of La Verdad’s founders seem out of proportion for an unknown fast-casual startup with only a single prototype.The brainchild of an award-winning chef, a foie gras producer and a nightclub mogul, La Verdad is a two-month...
TRUMBULL CONN. —In the never-ending search for talent, some restaurant companies are considering podcasting as a way to attract young employees. Chris Russell, creator of ...
CHICAGO Chicago Restaurant Partners, a consortium of well-known local restaurateurs, was awarded a 10-year contract worth $300 million to provide foodservice and catering at McCormick Place convention center here. The Metropolitan Pier and...
WEEHAWKEN N.J. The owners of New York City’s renowned Soho Grand and Tribeca Grand hotels have extended their reach across the Hudson River in hopes of finding a fine-dining market in Weehawken, N.J. Situated on the waterfront adjacent to a...
LONDON —Forget about curry in a hurry, especially if you’re a flight attendant on an airplane en route to Miami. One such employee of British Airways recently caused nearly $40,000 of damage to a jumbo jet when at 35,000 feet...
As San Francisco restaurateurs come to grips with the city’s controversial, new paid-sick-leave law, many of their counterparts across the nation are bracing themselves for what could be an increasing push by lawmakers to advance similar measures...
