NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
WASHINGTON Burger King said a trans-fat-free oil currently being tested by the chain could be rolled out to all its domestic restaurants starting later this year if the new medium continues to perform as expected. Otherwise, a spokesman said, "a...
BETHESDA Md. HMSHost Corp., the airport and travel concessions giant based here, has secured $242 million worth of foodservice contracts at John F. Kennedy International Airport in Queens, N.Y. As a result HMS Host will expand its operations there...
FORT LAUDERDALE Fla. The Salad Creations made-to-order salad chain is testing delivery service through its Boca Raton, Fla., location, according to the vendor that set up the system. Customers call a centralized location to place their...
CARROLLTON Texas Carlson Restaurants Worldwide Inc., parent company of T.G.I. Friday's and Pick Up Stix restaurants, today said it was planning to accelerate franchise development of its Friday's concept. As part of the plan, Carlson...
ALBANY N.Y. Albany County, N.Y., and Montgomery County, Md., have followed the lead of New York City and Philadelphia by banning the use of artificial trans fats in restaurants. The 37 Albany County lawmakers voted unanimously to prohibit...
ANN ARBOR Mich. Quick-service chains failed to boost customers' satisfaction with the sector during the past year, with public contentment stagnating at the same level ascribed to hospitals, according to a study by the University of Michigan. ...
