NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Increased competition for market share held by the nation’s largest pizza chains is coming from upgraded frozen pizzas in supermarkets, rapidly growing take-and-bake chain brands and fast-casual pizza contenders. Amid those challenges...
WASHINGTON The National Restaurant Association has promoted Kelly Benedetti to the post of vice president of state and industry relations, and Tim Ehlert to manager of state relations and Save American Free Enterprise Fund. Benedetti...
BENSALEM PA. —To support the expansion of Rita’s Water Ice, the Italian ice concept has moved its training facility to larger quarters here and attached it to a new training store that is open to the...
NEW YORK Hawaiian Tropic Zone eatery here, and owners of the establishment aren’t doing any dancing over the decision either. —Some financial firms in this city have been told they better not lap up any of the food at the...
DUBLIN OHIO —The Dave Thomas Foundation for Adoption recently named the top 10 restaurant, food and beverage companies nationwide based on adoption benefits offered to employees. ...
MINNEAPOLIS —In a bid to become as adept at presenting European satellite-TV soccer matches as it is at selling Irish whiskey, The Local, a pub here, reports encouraging initial results from open...
When a grilled chicken and arugula salad ordered at a large chain restaurant came out with yellow leaves, I pointed out that, “It looks like the arugula has gone bad.”“It’s supposed to look like that,” the server answered with a know-it-all smirk...
People for the Ethical Treatment of Animals kills thousands of animals a year.“Living” wage activist group ACORN once sued the state of California for an exemption from state minimum-wage laws for their own employees.The standard-bearers of the...
