NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
The founders of Sticky Fingers Corp. like to joke that they brought in industry veteran John Malone as president and chief executive last year because they were in need of adult supervision. Malone started out in the...
NEW YORK Manhattan District Attorney Robert Morgenthau on Friday disclosed the indictments of 13 people for alleged conspiracy in making more than $3 million in purchases through the fraudulent electronic "skimming" of customers' credit cards by...
GREENWOOD VILLAGE Colo. Red Robin Gourmet Burgers Inc. has named Susan Lintonsmith senior vice president and chief marketing officer, responsible for leading all brand and marketing activities for the company's 360-plus-unit casual-dining chain. ...
SPARTANBURG, S.C. Denny’s is targeting the lucrative college student market with a multimedia test promotion that has the potential to add full-service ammunition to an already heated quick-service battle for young diners seeking late-night meals...
CHICAGO —The food and foodservice industries can expect to see more governmental regulation as consumers grow more knowledgeable about how food is produced and what’s in our food supply, said experts who addressed the International...
When Roland Pierroz, chef-owner of the Hotel Rosalp in Verbier, Switzerland, retires later this year, the property will turn over to new owners who have plans to turn the Alpine ski village hotel into a five-star luxury resort.But even as the look...
CHICAGO —Wolfgang Puck, who began his formal culinary training at age 14, moved to America at 24 and has since become one of the most prolific and celebrated chefs in the world, has been selected by Nation’s Restaurant News as the 2007...
DENVER MAD Greens has been growing like weeds. The fast-casual salad concept has opened six outlets in metropolitan Denver in three years and jumped from six employees to nearly 100. —Keeping and finding more employees remains a...
