NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Van Eure is keeping alive the traditions of her father, Thad Eure, who founded the legendary 650-seat Angus Barn restaurant in Raleigh, N.C., with Charles Winston in 1960. This spring, Van Eure, who received the Gold Plate Award from the...
DALLAS —Eyeing a potential savings of nearly $12 million in energy costs over the next four years, the Army & Air Force Exchange Service is reducing its environmental footprint by going green, the military service said. ...
BEAVERTON Ore. Shari’s Family Restaurants, operator of the 98-unit northwestern family restaurant chain, said it has switched to the exclusive use of Angus beef for its burgers. The chain, based here, serves the handformed-style patties on...
CHICAGO Quiznos Sub franchisees in Illinois have followed the lead of colleagues in Wisconsin and Michigan by suing the brand's franchisors for allegedly defrauding them through the chain's purchasing and pricing policies. The class-action...
OAK BROOK Ill. McDonald’s Corp. confirmed Friday it is refranchising nearly 1,600 units in Latin America and the Caribbean, a move that would spur growth in the overseas markets and reduce corporate earnings volatility, it said. The company...
