The Chocolate Room in New York serves a variety of desserts that can be paired with the wines and beers available on the restaurant's beverage menu, but the Chocolate Stout Float combines the two menus by offering up an alcoholic dessert item.
The Chocolate Stout Float, priced at $9, is made by combining a "chocolate" stout, brewed by a local brewery, with a scoop of housemade ice cream. It's available for $9. Thanks to the limited fall and winter availability of the particular stout used, the drink boasts a cult-like following, spurring the Chocolate Room to purchase the beer in bulk to keep the year's stock from being depleted.
0 comments
Hide comments
