Jesse Cool of Flea Street and The Cool Café in California has inspired Danny Meyer to change his no-tip policy at Union Square Hospitality Group restaurants.

Finding a new model for compensation: Jesse Cool reboots with shift to service charge to pay Heart of House

Danny Meyer points to Cool's plan an example for a more equitable system

Lisa Jennings | Jul 21, 2020

When Danny Meyer explained on LinkedIn why his Union Square Hospitality Group decided to return to tipping, he pointed to California chef and restaurateur Jesse Cool as offering a model for doing it right.

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TAGS: Operations People

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