Brooklyn Dumpling Shop is ready to open its automat 2.0 in Manhattan after delaying last year due to the pandemic.

From the drive-thru to the kitchen, technology will continue to solve problems

After focusing tech investments on off-premise, restaurants will look for solutions to raise convenience and lower cost of labor

Joanna Fantozzi | May 18, 2021

Ask almost any operator and they’ll agree that the restaurant industry was headed toward a digital, off-premise-focused business before 2020 and that COVID-19 just accelerated that process.

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