Taco concepts and dessert chains are dominating the new batch of franchising restaurants this time around
This summer, there was a surge of up-and-coming restaurant concepts that announced franchising, with the trendiest concepts being taco/Mexican spots and concepts in the coffee/dessert/snack category. Usually with smaller square footages, these types of foodservice operators are cheaper to build and easier to find eligible franchisees for.
We have rounded up eight small-to-mid-sized franchising brands, from the original Chicago beef chain, Buona Beef, to Aaron Noveshen’s Starbird.
Take a look at who’s franchising now.
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