Macroeconomic challenges, coupled with rising consumer expectations, mean that the restaurant industry is having to do more with less. The technology stack – including AI – has never been more important. Yet, many businesses are struggling with legacy systems that don’t allow for adaptation and evolution.
Now a significant number are looking to build more flexibility and efficiency into the way they process customer requests, and that means updating their technology so that it’s fit for a new ordering era.
Join SoundHound and Qu as they discuss the future of restaurant technology, and how it's allowing restaurants to stay agile – and grow! – while meeting changing customer wants and needs.
Jenifer Kern
Chief Marketing Officer
Qu
Brian Crum
VP of Product
Qu
Mike Lauricella
Head of Channel Partnerships
SoundHound
Joe Aung
VP of Engineering
SoundHound
Fiona McEvoy - Moderator
Corporate Comms
SoundHound
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
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