Franchising

Joumana Lollobrigida grew up around restaurants with her stepfather’s New York City-based franchise business, and now she is taking over for him

Freddy’s has several growth initiatives underway, including a new grill, kitchen display system, and catering business.

How sale leasebacks can unlock capital that is tied up in the real estate.

KFC U.S. has made several changes to its leadership team throughout the past two years as the restaurant chain struggles through sales and unit count declines.

Franchisee advisory councils are the best way to ensure productive dialogue so franchisors can understand pain points and ensure franchisee growth, according to a panel at the National Restaurant Association Show.

30-unit fast-casual concept opens Milan unit and highlights Maine seafood with local twists

Hennessy was named CEO of The Habit less than a year ago and has prioritized reaching ‘industry-leading payback’ through various initiatives.

Angela Goodman used to work at a Fortune 500 company and now is an International Franchise Association Franchisee of the Year

Quick-service brand expects kiosk rollout at all company-owned restaurants later this summer

Executives are encouraged by the sales and margin performance from Bubba’s and plan to open the first international Jaggers location this year.