Operations

Technology

Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.

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Adding DoorDash, Grubhub to third-party delivery mix pays off for McDonald's in Q4

Jan 28, 2020

Chain's expanded delivery reach drives 5.1% growth in U.S. same-store sales; traffic down 1.9% for 2019

How smart kiosks are using facial recognition to bring a dose of humanity and hospitality to restaurant tech

Jan 28, 2020

Veggie Grill, By Chloe and Fazoli's restaurants use kiosks with personality

Flippy, the robotic fry cook by Miso Robotics, gets makeover aimed at widespread restaurant industry adoption

Jan 27, 2020

California tech startup cuts Flippy's cost in half, expands its frying tasks to meet quick-service and ghost kitchen demands

Veggie Grill blends technology, efficiency and hospitality at first New York City location

Jan 24, 2020

The plant-based fast-casual chain tests out a new service model in Big Apple debut

Yelp launches Health Score Alerts in Los Angeles and Chicago for ‘high risk’ restaurants

Jan 24, 2020

Notifications flag restaurants with ‘extremely low’ health scores, including those with C grades in Los Angeles

Is Penny, the robot food runner from Bear Robotics, headed for mass production with its $32M investment led by Softbank?

Jan 23, 2020

The restaurant robot maker is poised for global growth after its Series A funding round

Grubhub returns to roots with new technology aimed at food takeout business

Jan 23, 2020

The third-party delivery operator’s new Ultimate system allows diners to track digital orders through kiosks, the Grubhub app and in-house display screens

Chopt Creative Salad Co. to buy Dos Toros Taqueria in deal financed by L Catterton

Jan 23, 2020

New parent company, Founders Table, to develop digital, operational platforms to fuel expansion

Brita Rosenheim, partner in Better Food Ventures, backs the most innovative food technologies

Jan 22, 2020

Meet the technology innovators on Nation's Restaurant News' 2020 Power List

Sweetgreen CEO Jonathan Neman uses technology to create seamless experiences for the fast-casual brand’s customers

Jan 22, 2020

Meet the technology innovators on Nation's Restaurant News' 2020 Power List

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