“In study after study, the No. 1 factor that foodservice employees cite relative to job satisfaction and voluntary tenure is being recognized and thanked by their supervisor; they rank higher pay or more money sixth on the list.”The next person...
As the economy continues to improve and the restaurant industry makes strides toward a recovery, operators more than ever are emphasizing the importance of hospitality at their businesses...
Restaurant operators expect to do more hiring in the second quarter of this year, another sign that the industry may be climbing its way out of the economic slump, according to data in the latest People Report Workforce Index...
DALLAS Restaurant operators expect to do more hiring in the second quarter of this year, another sign that the industry may be climbing its way out of the economic slump, according to data in the latest People Report Workforce Index.More than 40...
ORLANDO, Fla. As McDonald’s Corp. convenes this week in Orlando for its 2010 Worldwide Owner/Operator Convention, 12 crew members from McDonald’s units in 11 countries on five continents will compete to be named the “Voice of McDonald’s.”Begun in...
Recent labor activity and employer expectations indicate the restaurant industry may have finally found the bottom of its recessionary slide, according to the People Report Workforce Index for the first quarter of 2010. The Workforce Index is a...
We design and deliver multiunit leadership development workshops for the top 100 foodservice companies around the globe. In these interactive programs with area managers and multiunit franchisees, we share fresh research, best practices and common...
WASHINGTON —Restaurant industry watchdogs are urging lawmakers to pass an amendment to the Senate health care bill that would help address potential problems stemming from the foodservice industry’s...
Bill Taylor is a San Francisco chef who is facing a dramatically increased demand for his services as a result of the recession.But that’s not necessarily good news.Taylor is program manager for a vocational cooking program that helps homeless...
