Although the restaurant industry has been experimenting with dynamic pricing for years, public discourse around the topic grew last month with the news that Wendy’s would be testing dynamic pricing in 2025. Though much of the social...
With the news of Sam Nazarian of C3’s acquisition of Kitchen United, there are fewer independent ghost kitchen players than ever before
Plus, hear from Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation
Family-dining brand of Ascent Hospitality offers new pickup-delivery menu