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Pizza Inn parent Rave names Jay Rooney CFOPizza Inn parent Rave names Jay Rooney CFO

Former Dickey’s financial chief joins pizza restaurant group in new role

Ron Ruggless, Senior Editor

March 26, 2024

1 Min Read
rave restaurant group Jay Rooney CFO
Rave Restaurant Group, parent to the Pizza Inn and Pie Five concepts, has named Jay Rooney as chief financial officer.

Rave Restaurant Group, parent to the Pizza Inn and Pie Five concepts, has named Jay Rooney as chief financial officer and made other executive appointments, the company announced Tuesday.

Dallas-based Rave said Rooney most recently served as chief financial officer at Dallas-based Dickey’s Barbecue Pit.

Rave-CFO-Jay-Rooney.jpgRooney joined Dickeys in 2018 after serving in financial leadership positions at Dallas-based Brinker International Inc., parent to the Chili’s Grill & Bar and Maggiano’s Italian casual-dining brands.

“I’m truly honored and excited to take on this new role with such an established company,” said Rooney in a statement. “Along with my new colleagues, I’m looking forward to helping create further growth and expansion for years to come.”

In addition to Rooney’s appoint, the company said new executives included: Zack Viljoen as Rave’s vice president of operations and general manager of Pie Five; Denise Wilson as associate vice president of supply chain; Carlos Cojulun as marketing director of Pizza Inn; Roger Mangum as director of operations and training; and Liam Finn as director of franchise development.

“These new members of our team are all highly skilled and experienced pros who will be essential to building a strong future,” said Brandon Solano, Rave CEO, in a statement. “We’re focused on doing everything we can to honor our company’s long history, while satisfying our customers, franchisees and investors for years to come.”

Related:Pizza Inn-parent Rave focuses on cost control, CEO Brandon Solano says

As of Dec. 24, Pizza Inn’s domestic unit count was 112. Pizza Inn’s international unit count was 18. Pie Five had 24 domestic restaurants.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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