NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
LOUISVILLE Ky. Yum! Brands Inc. said Wednesday it will post per-serving calorie counts on the menu boards of all company-operated domestic units within its five quick-service chains by 2011. The company indicated that it would encourage...
SAN DIEGO Jack in the Box Inc. said it has appointed Gary Schneider, a veteran of the Ponderosa and Bonanza steakhouse brands, as regional vice president for the quick-service chain's St. Louis region. The company also promoted two of its...
“It is not the strongest of the species that survives, not the most intelligent, but the one most responsive to Change.”—Charles DarwinSoon it will be a new year, and when it arrives, many in the foodservice industry will breathe a collective sigh...
NEW YORK —Wall Street’s woes are weighing on Main Street’s restaurants as access to capital freezes, and anticipated job losses and increased fears could force consumers to further rein in spending...
Behavioral assessment tools helped Bravo! Development Inc., the Columbus, Ohio-based parent of three Italian restaurant brands, save an estimated $5.5 million in hourly and management turnover costs. Now the company is using...
NORCROSS Ga. A franchisee of the 138-unit Sonny's Real Pit Bar-B-Q chain has filed for Chapter 11 bankruptcy and closed four of its Atlanta-area stores. Norcross-based Greater Atlanta Bar-B-Q LLC made its bankruptcy filing last Thursday in...
