NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Pedro and Juan Luis Salcedo, owners of Juanito Restaurant in Baeza, Spain, have operated the fine-dining institution begun by their parents in 1953 well enough to earn a listing in the guidebook of Jeunes Restaurateurs d’Europe, which translates...
LOUISVILLE Ky. KFC is promoting its Hot Wings by awarding free samples to consumers in cities and towns that record temperatures higher than those in Hell, Mich. Starting today and ending July 4, KFC will post the...
With consumer confidence at a 16-year low, fewer families dining out and oil prices spiking above $130 a barrel, the time seems right for restaurant companies to retrench, not grow. But executives at such chains as Chipotle Mexican...
Celebrity chef Bobby Flay and I were dressed alike at the 18th annual James Beard Foundation awards—in tuxedos with straight silver ties instead of the more traditional bowties. Still, no one in the row of paparazzi lining the red carpet leading...
Back in early 2007, business was good, but not good enough for intrepid restaurateur A.J. Gilbert, owner of Los Angeles-based Luna Park, an upscale concept with a bohemian vibe. To increase sales and traffic, Gilbert decided to revamp the...
There are few things about which I can be considered conservative. From music to art to style to food and drink, I embrace with equal enthusiasm tradition and innovation, the classics and the iconoclasts.Then there’s Champagne.As an avowed fan of...
For the fourth time, Marc Bruno has taken on the Herculean task of overseeing Aramark’s foodservice operations at the summer Olympic games, to be held this year in the city of Beijing.In addition to the pressures associated with this Olympian...
ALBANY N.Y. —The New York State Consumer Protection Board has launched a program developed to heighten awareness of recalled products among businesses. Called the Recall Awareness...
Alberto Gonzalez has put his money where his mouth is—literally. The former financier opened GustOrganics, an organic restaurant, in New York’s West Village, in January as part of a personal mission to help bring the organic...
