NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
CARPINTERIA Calif. CKE Restaurants Inc. posted an 8.3-percent jump in its first quarter profit as menu price increases, cost control measures and a large share repurchase plan helped to offset the slowed sales and the growing operating and...
CANTON Mass. Dunkin' Donuts has launched a new iced beverage promotion in conjunction with Major League Baseball and its players’ association. Called “Bases Loaded,” the promotion features a peel-away sticker on the cup of...
NEWPORT BEACH Calif. Fleming's Prime Steakhouse & Wine Bar is connecting with its customers outside the restaurant with two new online initiatives, including a website that helps patrons stretch their meals. The 57-unit...
WASHINGTON After only 10 months of operations, McCormick & Schmick’s Seafood Restaurants Inc. has closed Restaurant K by Alison Swope, its fine-dining operation here. Restaurant K, which occupied the space vacated by the short-lived Jimmy...
Rates of turnover among chief executives and in such leadership slots as president, chief operating officer and chief financial officer are on the rise in foodservice recently, and the economic environment is getting the blame—and in some cases...
WINSTON-SALEM N.C. —The sleeping giant of the snack sector, Krispy Kreme Doughnuts, may be waking up from what critics have called a self-inflicted sugar coma spurred on by hyperactive unit growth...
As restaurant chains continue their never-ending battle to send marketing messages more effectively to targeted consumers and make it easier for them to buy products, online “widgets” are emerging as the next weapon of choice. Pizza Hut...
