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Chuck E. Cheese’s launches “All You Can Play” gaming modelChuck E. Cheese’s launches “All You Can Play” gaming model

Time-based initiative launches at company-owned units

Ron Ruggless, Senior Editor

July 9, 2018

1 Min Read
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CEC Entertainment Inc. has begun offering time-based game play as an alternative to tokens and points at its company-owned Chuck E. Cheese’s locations, the company said Monday.

The “All You Can Play” platform allows for unlimited play, starting at $9 for 30 minutes, the company said. Parents can buy time instead of tokens or points and the time is for all games, any day of the week. Users can also “pause” their time up to two times for meal or restroom breaks.

Gaming tokens, meanwhile, range in price from 20 cents each for 150 tokens, or 25 cents each for 40. Games require varying amounts of tokens to play.

“At Chuck E. Cheese's, we believe in the power of play,” said Ashley Zickefoose, CEC’s chief marketing and concept officer, in a statement. “All You Can Play provides a rewarding way to infuse more play into every day by limiting the restrictions caused by budgets and busy schedules.”

As of the first quarter ended April 1, CEC owned and operated 519 of its 608 units.

All You Can Play one of several initiatives coming from Chuck E. Cheese's this year, including its new loyalty program, More Cheese Rewards, and nationwide third-party delivery.

In late May, the company expanded delivery to more than 345 participating locations nationwide through DoorDash, Grubhub and Uber Eats.

CEC, owned by Apollo Global Management LLC, operates a system that includes the 608 Chuck E. Cheese's and 147 Peter Piper Pizza units, with locations in 47 states and 13 other countries and territories.

Chuck E. Cheese’s ranked No. 62 in Nation’s Restaurant News’ recent Top 200 report, with $838.3 million in U.S. systemwide sales.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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