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Church’s Chicken reportedly exploring saleChurch’s Chicken reportedly exploring sale

Private equity firm FFL Partners has owned brand since 2009

Joanna Fantozzi, Senior Editor

June 13, 2019

1 Min Read
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FFL Partners, owner of the Church’s Chicken brand, is reportedly in talks to sell the Atlanta-based quick-service chain.

The San Francisco-based private equity firm has hired advisers to explore the possible sale or other options with an asking price of $350 million or more, unidentified sources told Bloomberg.

FFL Partners originally bought the 1,500-unit Southern chicken chain in 2009 from Bahrain investment firm Arcapita Bank, in a deal with an estimated value of $390 million, according to the Financial Times.

Representatives for Church’s Chicken declined to address the rumors, stating: “Church's Chicken does not comment on speculation and rumors.” FFL Partners did not respond to questions by press time.

Rumors of a sale surfaced just three months after Church’s Chicken announced a brand refresh in March spearheaded by CEO Joe Christina, who was hired in 2016. The multi-year brand revamp is intended to bring the brand “down-home” to its native Texas roots, and includes a facelift to U.S. restaurants, new logo and new limited-time summer menu items.

The company said the brand refresh would be more noticeable overseas — where the restaurant chain is known as Texas Chicken — with updates to restaurant signage, layout and menu items.

“I think when you’re a 67-year-old brand, you have to think about updating periodically,” Christina said at the time.

Related:Church’s Chicken CMO plots new brand strategy

Church’s Chicken has locations in 29 U.S. states and more than 20 countries.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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