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Domino’s looks to expand 3rd-party deliveryDomino’s looks to expand 3rd-party delivery

Pizza company is talking with other aggregators besides Uber and sees a $1 billion market

Ron Ruggless, Senior Editor

February 24, 2025

2 Min Read
Domino's Pizza Uber
Domino's is in discussion with other third-party delivery companies as well as Uber.Domino's Pizza Inc.

Domino’s Pizza Inc.’s deal with third-party delivery service Uber contributed about 3% of U.S. sales in 2024, and the company is looking at expanding that platform, executives said Monday.

Russell Weiner, CEO of the Ann Arbor, Mich.-based Domino’s, which released earnings for fiscal 2024 and the fourth quarter ended Dec. 29, said the consumer environment was pressured in year.

“As we look ahead to 2025,” Weiner said, “we believe the combination of pressured consumer spending and a value-driven QSR marketplace will continue. In these challenging times, the best measure of a company's success will be the market share gains it achieves.”

Weiner, who highlighted Domino’s “Hungry for MORE” strategy, announced plans to launch at least two new products in 2025. In 2024, the company introduced New York Style Pizza and the Mac and Cheese Pasta. Analyst Mark Kalinowski said Parmesan Stuffed Crust Pizza may be introduced in March.

Weiner said the partnership with Uber Eats contributed 3% of U.S. sales in 2024, and the company aims to further penetrate the aggregator channel in 2025.

Negotiations with additional platforms are underway, targeting a $1 billion incremental sales opportunity over time.

“In 2025, we know that aggregators are a meaningful sales-driving opportunity for us, and we have yet to join the largest aggregator platform in the U.S.,” Weiner said. “We've extended our exclusivity arrangement with Uber until May 1. In the meantime, we've begun negotiations with additional aggregator partners and have the ability to begin piloting with other partners in a small number of stores.”

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Domino’s has also updated its kitchen equipment. It has rolled out 1,600 dough stretching machines across the United States, “more than a 50% increase from where we were at the end of Q3,” Weiner said. He added that demand for the equipment is high.

“In 2025, Domino's will give customers what they are demanding from their QSR brands: more value,” Weiner said. “We have a strong slate of initiatives, primed and ready to go. You can expect a similar cadence of Boost Weeks and value-driving promotions as we believe it's going to be another challenging year ahead in the industry.”

Results for the 2024 financial year were difficult, Sandeep Reddy, Domino’s chief financial officer said.

“Our full year 2024 financial results were impacted by a more challenging backdrop than we had initially anticipated,” Reddy said.

For the fourth quarter ended Dec. 29, Domino’s net income was $169.4 million, or $4.89 per share, compared to $157.3 million, or $4.48 a share, in the prior-year period. Revenues were $1.444 billion, compared to $1.403 billion the same quarter last year.

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U.S. same-store sales grew of 0.4% for the fourth quarter and 3.2% for fiscal 2024. international same-store sales (excluding foreign currency impact) grew 2.7% for the fourth quarter and 1.6% for fiscal 2024, the company said.

Domino’s, founded in 1960, has 21,366 locations in more than 90 markets.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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