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Popeyes adds wings platform to permanent menuPopeyes adds wings platform to permanent menu

Chicken brand follows sandwich with five flavors, including ghost pepper

Ron Ruggless, Senior Editor

November 22, 2023

2 Min Read
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Popeyes Louisiana Kitchen, which added the popular chicken sandwich to its menu in 2019, this week is expanding its permanent menu with the addition of chicken wings, the company said.

The Miami-based division of Restaurant Brands International Inc. said the wings would be available at a suggested starting price of $5.99 for a six-piece order. The wings will come in five flavors with varying heat levels, including Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet N’ Spicy.

“At Popeyes, we like to challenge the status quo and are consistently redefining what’s expected from fast food brands” said Sami Siddiqui, president of Popeyes North America, in a statement. “Ghost Pepper Wings were an overnight success, followed by the addition of Sweet ‘N Spicy wings, our best performing product since the infamous chicken sandwich. We know our guests want even more bold Louisiana-inspired wing flavors to choose from and are excited to see our new wings line-up take flight.”

The wings are battered, breaded and fried. In addition to the previously released ghost pepper and sweet ‘n’ spicy, the new flavors are:

- Honey BBQ with tamarind, sweet honey and smoky molasses flavors.

- Roasted Garlic Parmesan with caramelized garlic and parmesan and asiago cheeses.

- Signature Hot with signature Cajun hot sauce a touch of sweetness.

Amy Alarcon, Popeyes vice president of culinary innovation, said: “This is something my team has been working on for three years, and we took our time to get it right. Ghost Pepper has become a heavy hitter in our arsenal of products, and in marrying that with our wings we knew we had something special. Now, we’ve found ways to add flavors on top for a variety of tastes our guests are sure to love. And with our Sweet ‘N Spicy Wings recently becoming the highest performing product since the chicken sandwich, we are beyond excited to unveil this full lineup.”

Popeyes customers, beginning Nov. 27, can use their smartphone app and get a free six-piece order with a $10 minimum order.

Popeyes also said it is strategically placing billboards near competitor restaurants, prompting consumers to reconsider their wing choices and order through Popeyes.

As of Sept. 27, Popeyes, founded in 1972, had 4,373 restaurants worldwide. Toronto-based Restaurant Brands International also owns and franchsises the Burger King, Tim Hortons and Firehouse Subs brands.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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