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Starbucks announces combo meal dealsStarbucks announces combo meal deals

Starbucks announced a new Pairings Menu where customers can order a breakfast sandwich or croissant and iced/hot coffee starting at $5

Joanna Fantozzi, Senior Editor

June 11, 2024

2 Min Read
Starbucks-Deals
Starbucks is offering these deals to improve negative traffic trends.Courtesy of Starbucks

Joanna Fantozzi

Starbucks announced Tuesday the launch of a limited time Pairings Menu, which offers up a combination hot or iced coffee or tea with a croissant starring at $5, or a hot or iced coffee or tea with any savory breakfast sandwich starting at $6.

The promotion is available starting June 11 and is the first time that Starbucks has offered anything resembling a combo meal in recent memory. Starbucks’ new iced coffee blend is also available with the promotion. Additionally, if customers order a breakfast sandwich with double smoked bacon, Impossible breakfast meat, or additional customizations, there will be an upcharge.    

With Starbucks’ recent disappointing second quarter, CEO Laxman Narasimhan said during the company’s last earnings call that Starbucks is struggling to appeal to cash-strapped customers, which has impacted traffic. Narasimhan said that Starbucks is planning to offer more digital in-app deals to lure customers back to the brand, and although this is not a digital-only promotion, it is clearly the first step Starbucks is taking to get back on the right track.

“More recently, what we are seeing is headwinds related to our customers, particularly our occasional customers, largely as it relates to the awareness of what we have and the perception of value,” Rachel Ruggeri, executive vice president and CFO of Starbucks, said during the recent Deutsch Bank global consumer conference. “It is going to take some time to strengthen those relationships, but I am very confident that as we continue to focus on relationships, particularly with our partners and our customers it will continue to differentiate us as we grow.”

Related:Will Starbucks' new delivery partner help with the restaurant's wait time issues?

Besides homing in on value –and particularly personalized discounts—Starbucks will also continue to ramp up menu innovation. The most recent product innovations include “swicy” limited time offer beverages with proprietary chili blend this spring, and the Summer Berry Refreshers with popping pearls last month.

Ruggeri said that even though Starbucks is focused on recovering traffic, particularly from the occasional customers, it will take “some time to fully recover” and results will start to be visible in Q3, Q4, and beyond.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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