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Wendy’s offers ‘Rick and Morty’ drinks, combos through Uber EatsWendy’s offers ‘Rick and Morty’ drinks, combos through Uber Eats

Burger brand continues partnership as cartoon series begins Season 6

Ron Ruggless, Senior Editor

September 6, 2022

1 Min Read
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The Wendy’s Co. and Adult Swim’s “Rick and Morty” are partnering again as the Cartoon Network series debuts its sixth season, offering special drinks, combo meals on Uber Eats and themed merchandise.

The Dublin, Ohio-based burger brand, which has partnered with the Emmy Award-wining series before, has created two Coca-Cola Freestyle drink flavors and is offering customer a chance to win limited-edition Rick and Morty’s-themed merchandise through the Uber Eats deals.

“Rick and Morty” is a popular adult animated science-fiction sitcom, based on a mad scientist and his grandson, Morty, that airs in the Cartoon Networks Adult Swim programming block.

The new season premiered Sunday, Sept. 4. Seasons 1 through 5 are available on HBO Max.

Wendy’s partnered with the series in season, and it is bringing back the Portal Time Lemon Lime Freestyle drink and introducing a new flavor: Froopyland Froopunch. Both flavors will be available at more than 5,000 Coca-Cola Freestyle dispensers in Wendy’s locations and on the Wendy’s smartphone app.

The limited-edition combo meals inspired by the hit show are available for delivery exclusively on Uber Eats.

Those two meals are:

  • Hot Honey NOT Birdperson Combo:  A spicy breaded chicken breast with pepper jack cheese, applewood-smoked bacon, crunchy dill chips and a drizzle of habanero hot honey sauce on a toasted bun with fries and a drink.

  • Riggity Riggity Wrecked Combo: A quarter pound beef patty with applewood-smoked bacon, American cheese, crisped onions, bourbon bacon sauce with fries and a drink.

Starting Tuesday, customers who order the Rick and Morty-inspired combo meals on Uber Eats will be entered for a chance to win, from hoodies and sweatpants to bucket hats.

Wendy's, founded in 1969, has about 7,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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