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Iron Hill Brewery names Mark Kirke CEOIron Hill Brewery names Mark Kirke CEO

Executive joins Pennsylvania-based casual-dining restaurant chain

Ron Ruggless, Senior Editor

January 28, 2025

1 Min Read
Iron Hill Brewery Mark Kirke
Iron Hill Brewery names Mark Kirke CEO.Iron Hill Brewery

Iron Hill Brewery & Restaurant has named Mark Kirke as CEO, the company said Tuesday.

Exton, Pa.-based Iron Hill said Kirke “brings a wealth of knowledge to propel Iron Hill into the next chapter.”

Kirke most recently served as CEO at West Palm Beach, Fla.-based TooJay’s.

"We are beyond excited to welcome Mark Kirke to Iron Hill,” Mark Edelson, co-founder and vice president of beer at Iron Hill, said in a statement. “His track record in driving growth in food and beverage will play a key role in our continued evolution."

The company said Kirke will leverage his experience across full-service multi-unit operations and brand building to drive Iron Hill’s growth.

Prior to Toojay’s, Kirke served with such restaurant groups as Hillstone, P.F. Chang's, Artistry Restaurants, and Shrimp Basket.

"Iron Hill is an iconic brand with a rich legacy," Kirke said. "I’m thrilled to be part of a company that’s so committed to quality and guest experience.”

Iron Hill, ounded in Newark, Del., in 1996, has 19 locations in Delaware, Georgia, New Jersey, Pennsylvania, and South Carolina.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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