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La Madeleine names John Dillon presidentLa Madeleine names John Dillon president

Fast-casual French restaurant brand taps former Denny’s executive

Ron Ruggless, Senior Editor

January 13, 2025

2 Min Read
La Madeleine John Dillon president
La Madeleine names John Dillon president.La Madeleine

La Madeleine, the French-inspired fast-casual concept, has named John Dillon as its new president, the company said Monday.

The Dallas-based restaurant brand, owned by Groupe le Duff, said Dillon most recently served as founder and principal at HMS Growth Partners, an advisory firm.

Prior to HMS, he spent over 16 years at Spartanburg, S.-C.-based Denny's Corp., where he served as chief marketing officer, chief brand officer and president.

 Additionally, Dillon has held senior leadership roles at Yum! Brands, Omnicom Group and the National Basketball Association.

"John's extensive experience in the franchise restaurant industry brings exceptional leadership, strategic vision and a talent for driving authentic and aggressive transformation, which are all key qualities to guide la Madeleine into its next phase of expansion," Lionel Ladouceur. CEO of Groupe LeDuff Worldwide Café Bakery, said in a statement.

At la Madeleine, Dillon will be responsible for creating a strategy to drive sales, increase the number of franchise partners, expand the brand's market presence and further enhance plans around store-level profitability, operational efficiency, restaurant design, guest experience, marketing, and menu innovation.

"La Madeleine has long had a passionate following of very loyal guests, and I've long been part of that club,” Dillon said. “In a time when so many brands are trying to push for what makes them different from the others, la Madeleine inherently has an authentically powerful differentiation with its unique 'joie de vivre' French café experience and reputation for craveable, quality French-inspired menu items.

La Madeline, founded in 1983, has nearly 100 corporate and franchise locations in multiple U.S. states and one international cafe in Bengaluru, India.

Groupe Le Duff, established in 1976, owns restaurant chains Brioche Dorée, Del Arte, Le Fournil de Pierre, la Madeleine and Kamps (Germany) and the Bridor and Cité Gourmande brands.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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