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Sonic sees 7.4% decline in same store salesSonic sees 7.4% decline in same store sales

Drive-in brand still expects to meet guidance for fiscal year

Ron Ruggless, Senior Editor

March 29, 2017

3 Min Read
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Promotions and a strong product pipeline will help Sonic Corp. meet its same-store-sales guidance for the fiscal year despite a 7.4 percent decline in the second quarter ended Feb. 28, executives said Tuesday. 

The Oklahoma City-based drive-in operator reported system same-store sales declined 7.4 percent in the quarter, consisting of a 7.3 percent decrease at franchise drive-ins and an 8.9 percent decline at company-owned restaurants.

"Our second quarter results reflect a sluggish consumer environment, weather headwinds and share losses following exceptionally strong performance over the prior two years," said Cliff Hudson, Sonic CEO.

“As we enter the key spring and summer seasons, we believe a better balance of new product news and targeted value will result in sequential improvement in same-store sales and profitability.” 

Hudson said in a call with analysts that Sonic was maintaining its projection of same-store sales down 2 percent to flat for the year. 

Alexander Slagle, an analyst with Jeffries LLC, said in a note that Sonic executives indicated “underlying trends improved since mid-February into March, even during certain weeks when the comparisons were still particularly difficult.” Slagle added that the commentary suggested better sales comparisons in the second half of the fiscal year.

Hudson said the competitive environment was “very intense” in the second quarter, with food deflation driving a high level of promotional activity. The food deflation should diminish as the calendar year progresses, he added. 

The CEO said Sonic’s marketing will focus on differentiated products. 

“As we enter this spring and summer months, which are so important to our business because of higher volumes, our marketing approach look more like a typical Sonic playbook with strong premium innovation and periodic value offerings with both with new product news and core menu items,” he said.

Along with Sonic’s iconic Cherry Limeade, Sonic will focus on fruit slushes and blended products like Cream Slush, he said.

Sonic plans to introduce a new smartphone app in early summer that integrates various aspects of its new point-of-sale and other systems. The app will include mobile order and mobile pay, he said.

He noted that 15 years ago, only 5 percent of Sonic’s sales came through credit cards, and that has grown to 55 percent to 60 percent of sales.

“My view is we are going to provide a different experience for the customer versus our competition trying to use the same tool,” Hudson said, adding that it will give Sonic an advantage over other quick-service restaurants. “We will provide a different experience, more personalized experienced and we will get more information about them to able to be market them in a way our QSR competition will have difficult time matching.” 

Net income was up 1.3 percent to nearly $11 million, or 25 cents a share, from $10.8 million, or 22 cents a share, in the prior-year quarter. Revenues were down 24.8 percent to $100.2 million from $133.2 million in the same quarter last year, reflecting refranchising.

The company opened 10 new drive-ins in the second quarter and refranchised 54 units. 

Sonic has more than 3,500 drive-ins nationally.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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