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Yum 3Q same-store sales fall 14% in ChinaYum 3Q same-store sales fall 14% in China

Supplier food safety scandal impacted results in the country

Ron Ruggless, Senior Editor

October 8, 2014

2 Min Read
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A same-store sales decline of 14 percent in Yum! Brands Inc.’s China division negatively impacted earnings for the Sept. 6-ended third quarter, the company said Tuesday.

The Louisville, Ky.-based parent of KFC, Pizza Hut and Taco Bell said systemwide sales in its China division fell 9 percent in the wake of a July 20 televised undercover report on the improper food handling practices of supplier Shanghai Husi. Yum ended its relationship with Shanghai Husi, as well as its parent company OSI Group LLC, after the incident.

The 14-percent same-store sales decline was slightly worse than the 13-percent decrease for the quarter that Yum forecast for in early September.

On Tuesday, Yum forecast 2014 earnings growth of 6 percent to 10 percent, and said it expects sales in China to improve.

"I'm absolutely confident in Yum! Brands' ability to deliver strong, sustainable growth in the years ahead despite the recent supplier incident in China, which has significantly impacted China sales,” David C. Novak, Yum’s chairman and chief executive, said in a statement.

Yum has 40,000 restaurants in more than 125 nations and territories.

3Q NET INCOME

Result: $404 million, or 89 cents per share
% Increase: 165.8% (from $152 million, or 33 cents per share)

3Q REVENUE

Result: $3.35 billion

% Decrease: 3.2% (from $3.47 billion)

3Q SAME-STORE SALES

% Decrease in China: 14%


% Decrease in India: 4%

3Q SAME-STORE SALES OUTSIDE CHINA, INDIA

% Increase at KFC: 3%


% Decrease at Pizza Hut: 1%


% Decrease at Taco Bell: 3%

Source: Company report

 

RELATED:
Yum: China 3Q same-store sales will drop 13%
Yum 2Q profit grows 18.9%
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Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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