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Inside the 2018 Food Safety SymposiumInside the 2018 Food Safety Symposium

Alan Liddle, Senior Data & Events Editor

November 30, 2018

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2018 Food Safety Symposium

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Steph Grant

Nearly three dozen foodservice operators, educators, attorneys and other professionals and industry experts gathered Sept. 16-18 in Las Vegas for the 13th annual Nation’s Restaurant News Food Safety Symposium sponsored by Ecolab. 

The invite-only event – this year at the Park MGM hotel – featured keynote speeches, operator peer-to-peer presentations, regulatory and science updates, all-hands-in roundtable discussions and networking activities such as the curated “Lip Smacking Foodie Tour” of four trendsetting Vegas eateries.

Photos by Steph Grant

Related: 6 food safety lessons for operators

About the Author

Alan Liddle

Senior Data & Events Editor

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined NRN in 1984, covering the Pacific Northwest, and later added chief photographer duties, initiated NRN’s regular technology coverage, was on the development team for NRN.com and generated content for NRN’s early podcasting initiative, Podcast Central, beginning in 2006. Alan is senior researcher and data analyst for NRN and Supermarket News market data products, including Top 200 and SN75, and helps develop and present educational programs for conferences and webinars. A graduate of California State University at Fullerton and a former daily and weekly newspaper reporter, he resides in Salinas, Calif.

 

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