Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Already have an account?
Nearly three dozen foodservice operators, educators, attorneys and other professionals and industry experts gathered Sept. 16-18 in Las Vegas for the 13th annual Nation’s Restaurant News Food Safety Symposium sponsored by Ecolab.
The invite-only event – this year at the Park MGM hotel – featured keynote speeches, operator peer-to-peer presentations, regulatory and science updates, all-hands-in roundtable discussions and networking activities such as the curated “Lip Smacking Foodie Tour” of four trendsetting Vegas eateries.
Photos by Steph Grant
Related: 6 food safety lessons for operators