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Jamba’s largest franchisee acquires 21 more unitsJamba’s largest franchisee acquires 21 more units

Vitaligent deal brings its total to 100 outlets

Ron Ruggless, Senior Editor

October 4, 2017

2 Min Read
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Jamba Inc.’s largest franchisee, Vitaligent LLC, has acquired 21 units from a former Jamba Juice franchisee and agreed to develop 12 new outlets in the Seattle area, the company said Wednesday.

Frisco, Texas-based Jamba said the deal with St. Louis, Mo.-based Vitaligent brings that franchise group to 100 stores in California, Missouri and now Washington state. Terms of the purchase from PB Swann Seattle LLC were not disclosed.

“Vitaligent shares our vision for continued growth in serving communities where Jamba’s premium, handcrafted blends complement the active lifestyles of consumers,” said Dave Pace, Jamba president and CEO, in a statement.

As part of the deal, Vitaligent committed to developing 12 additional stores in the Seattle area over the next five years, Jamba said.

Vitaligent, LLC is a holding company focused on promoting health and happiness in their communities through blending fresh smoothies, juices, snacks and healthy meal options.

“We’ve been pleased with the growth we’ve seen in our existing Jamba markets, and have identified this same potential in Seattle,” said Dean VandeKamp, Vitaligent president and CEO, in prepared remarks. “We’re excited to expand our portfolio of Jamba stores, and look forward to building out our presence in this market.”

Jamba, in documents filed in September with the Securities and Exchange Commission, said it was requesting a Nasdaq panel hearing after being warned it faced delisting by the stock exchange for being delinquent in filing financial reports since January.

Jamba said it was delayed in completing financial statements because of “significant changes in the company’s business model, leadership and key personnel” and the relocation of its corporate office in 2016.

Jamba Inc. moved its headquarters last year from Emeryville, Calif., to Frisco.

As of July 4, Jamba’s wholly owned subsidiary Jamba Juice Co. had 800 locations.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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