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Starbucks joins U.S. Food Waste PactStarbucks joins U.S. Food Waste Pact

After Chick-fil-A, Starbucks becomes the second quick-service restaurant to join the pact made in partnership between ReFed and the World Wildlife Fund

Joanna Fantozzi, Senior Editor

February 5, 2025

2 Min Read
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This is one of several sustainability initiatives Starbucks has recently taken.Starbucks

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed and the World Wildlife Fund.

The global framework is designed to help food businesses reduce waste within their operations, reduce waste through measuring and reporting annual food waste data, drive collaboration across the supply chain, and participate in pilot projects for new food waste solutions.

"[Starbucks] takes an innovative approach to reduce food waste, such as through our FoodShare program, where we donate surplus food from our stores to local food banks,” Kelly Goodejohn, Starbucks chief social impact officer, said in a statement. “We also help strengthen food banks to ensure donations are distributed equitably and sustainably. By participating in the U.S. Food Waste Pact, we work with others in the industry to improve food waste reduction, both within Starbucks and across the sector.”

Other participants in the U.S. Food Waste Pact include Amazon Fresh, Aramark, Compass Group, Walmart, and Whole Foods. In May 2024, Chick-fil-A became the first quick-service restaurant to join the pact.

"Having Starbucks as a signatory of the U.S. Food Waste Pact is a big step forward for the QSR subsector," Jackie Suggitt, vice president of business initiatives and  community engagement at ReFed, said in a statement. "Starbucks is an industry leader, especially when it comes to food donation and the example that their FoodShare program is setting. Food waste happens across the supply chain, and targeting the QSR subsector broadens our impact and action in reducing food waste systemwide."

Related:Starbucks continues its sustainability investments with new solar power projects

This is just the latest environmental impact action Starbucks has taken. Last summer, the Seattle-based coffee chain joined other restaurants in piloting a reusable cups program with NextGen Consortium and also announced new solar energy projects. Last October, Starbucks added two new sustainable coffee farms in South America with the goal of fighting climate change.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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