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Arby's promos Roastburger with giveawayArby's promos Roastburger with giveaway

Alan Liddle, Senior Data & Events Editor

March 2, 2009

2 Min Read
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Alan J. Liddle

ATLANTA Arby's is promoting its Roastburger line of three sliced-beef sandwiches with an offer on Facebook.com to try the new menu item for free next Sunday.

The 3,756-unit chain is distributing on Facebook a coupon for a free Roastburger with the purchase of a soft drink on March 8. The Roastburger is regularly priced in several markets at $3.59 for the sandwich and $5.59 in a combo meal with a drink and fries.

Arby's began widely selling the Roastburgers on Feb. 17 and kicked off national advertising for the new sandwiches on Sunday, a spokeswoman said.

The product rollout comes as Arby’s parent, Wendy’s/Arby’s Group Inc. of Atlanta, reported that same-store sales for North American Arby’s restaurants decreased by 10.6 percent at company-operated restaurants and by 7.6 percent at franchised outlets in the fourth quarter, ended Dec. 28. About two-thirds of the Arby’s system is operated by franchisees.

Arby’s said the "never fried" and "never greasy" Roastburger is in line with consumer desires, and it cited a recent survey conducted by Kelton Research that found that 55 percent of respondents found fast-food burgers can be too greasy, while 40 percent said they can be too dry. The survey also found that 45 percent of the respondents said their No. 1 complaint about fast-food beef is the quality of the meat.

The three Roastburger varieties all come with Arby’s oven-roasted sliced beef, lettuce, tomato and onion on a specialty roll. The All-American Roastburger also includes ketchup, mustard and a secret sauce; the Bacon and Bleu Cheese comes with pepper bacon and blue cheese spread; and Bacon Cheddar is made with pepper bacon and cheddar cheese.

“Roastburgers offer a tasty new way for burger lovers to satisfy their cravings while avoiding burger boredom,” said Steve Davis, Arby's chief marketing officer.

Contact Alan J. Liddle at [email protected].

About the Author

Alan Liddle

Senior Data & Events Editor

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined NRN in 1984, covering the Pacific Northwest, and later added chief photographer duties, initiated NRN’s regular technology coverage, was on the development team for NRN.com and generated content for NRN’s early podcasting initiative, Podcast Central, beginning in 2006. Alan is senior researcher and data analyst for NRN and Supermarket News market data products, including Top 200 and SN75, and helps develop and present educational programs for conferences and webinars. A graduate of California State University at Fullerton and a former daily and weekly newspaper reporter, he resides in Salinas, Calif.

 

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