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Game meats flourish on restaurant menus Game meats flourish on restaurant menus

Meats such as elk, bison and venison are becoming increasingly popular at independent and chain restaurants

byBret Thorn, Senior Food Editor

Jan 2, 2013

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1 Min Read

Restaurant chains to drive growth through nontraditional locations Restaurant chains to drive growth through nontraditional locations

Jan 2, 2013

1 Min Read

The latest chefs on the move-2012-12-28 The latest chefs on the move

Dec 28, 2012

1 Min Read

Marketing & Branding

Starbucks CEO urges government officials to ‘Come Together’Starbucks CEO urges government officials to ‘Come Together’

Dec 27, 2012

1 Min Read

Marketing & Branding

Pizza Hut lets Twitter users trade Christmas gifts for pizza Pizza Hut lets Twitter users trade Christmas gifts for pizza

Dec 26, 2012

1 Min Read

California Pizza Kitchen CEO details improvement plans California Pizza Kitchen CEO details improvement plans

byLisa Jennings

Dec 26, 2012

1 Min Read

Pita Pit eyes nontraditional growth

Pita Pit eyes nontraditional growth

byLisa Jennings, Executive Editor

Top 5 most watched videos of 2012

Top 5 most watched videos of 2012

byCharlie Duerr, Web Editor

Research: Restaurant franchising to grow in 2013

Research: Restaurant franchising to grow in 2013

byAlan Liddle, Senior Data & Events Editor

Marketing & Branding

Darden to retool marketing after 2Q sales miss

Darden to retool marketing after 2Q sales miss

byErin Dostal, Associate Editor

Famous Dave's aims to develop 'better barbecue' niche

Famous Dave's aims to develop 'better barbecue' niche

byMark Brandau, Associate editor

Taco Bell rolls out Loaded Grillers snack line

Taco Bell rolls out Loaded Grillers snack line

byLisa Jennings, Executive Editor

Bill Spae leaves CiCi's Pizza to become Mooyah CEO

Bill Spae leaves CiCi's Pizza to become Mooyah CEO

byMark Brandau, Associate editor

Fresh juice boosts sales at Juice It Up!

Fresh juice boosts sales at Juice It Up!

byLisa Jennings, Executive Editor

Emerging Chains

Umami Burger to open in Miami

Umami Burger to open in Miami

byLisa Jennings, Executive Editor

Huddle House names Michael Abt CEO

Huddle House names Michael Abt CEO

byErin Dostal, Associate Editor

Tasti D-Lite, Planet Smoothie CEO steps down

Tasti D-Lite, Planet Smoothie CEO steps down

byErin Dostal, Associate Editor

UFood Restaurant Group files for Ch. 11 bankruptcy

UFood Restaurant Group files for Ch. 11 bankruptcy

byPaul Frumkin, Managing Editor

Texas Roadhouse takes family dining to a new level

Texas Roadhouse takes family dining to a new level

byRon Ruggless, Senior Editor

Buffalo Wild Wings’ prototype targets repeat customers

Buffalo Wild Wings’ prototype targets repeat customers

byMark Brandau, Associate editor

The Melting Pot: 'Be the Boss' boosts traffic, image

The Melting Pot: 'Be the Boss' boosts traffic, image

byErin Dostal, Associate Editor

Beverage Trends

Checkers, Rally’s boost beverage sales via $1 offerings

Checkers, Rally’s boost beverage sales via $1 offerings

byAlan Liddle, Senior Data & Events Editor

Smokey Bones’ menu returns to its roots

Smokey Bones’ menu returns to its roots

byBret Thorn, Senior Food Editor

Rosa Mexicano hops on local sourcing trend

Rosa Mexicano hops on local sourcing trend

byBret Thorn, Senior Food Editor

Red Robin secures new $225M credit facility

Red Robin secures new $225M credit facility

byLisa Jennings, Executive Editor

Caribou to go private in $340M buyout

Caribou to go private in $340M buyout

byMark Brandau, Associate editor

Chefs play up texture

Chefs play up texture

byNancy Kruse, President

'Food Network Star' Justin Warner mixes high and low culture

'Food Network Star' Justin Warner mixes high and low culture

byAndy Battaglia

Marketing & Branding

Most successful slogans have dual meanings

Most successful slogans have dual meanings

CEO pay coming in line with company results

CEO pay coming in line with company results

byRobin Lee Allen

Emerging Chains

Growth Chains: Marlow's Tavern

Growth Chains: Marlow's Tavern

byErin Dostal, Associate Editor

Fascinating fritters

Fascinating fritters

byBret Thorn, Senior Food Editor

A look at Cosi's pop-up restaurant

A look at Cosi's pop-up restaurant

A look at Cosi's pop-up restaurant

Burger King franchisee to acquire 97 units in Mexico

Burger King franchisee to acquire 97 units in Mexico

byErin Dostal, Associate Editor

Così pop-up unit aims to launch growth

Così pop-up unit aims to launch growth

byMark Brandau, Associate editor

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