Strawberry Avocado Chicken Salad: Baby spinach topped with breaded and fried chicken breast, lettuce, strawberries, avocado, diced scallion, candied walnuts and poppyseed dressing, starting at $10.69

Crispy Chicken Wonton Salad: Chopped romaine lettuce, Napa cabbage, and red cabbage with shredded carrots, sugar snap peas, and daikon topped with chopped fried chicken, served with a package of crispy wonton wrappers and sesame seeds and choice of salad dressing, $10.99, or $8.49 without chicken

California Fields Salad: Watermelon, strawberries, feta cheese, basil, and California pistachios over field greens in Champagne vinaigrette, starting at $14.99 for a half and $18.99 for a full

Steak Mezze Salad: Grilled steak, crumbled feta cheese, roasted corn, tzatziki, red pepper hummus, pickled onions, arugula, baby spinach, and garlic dressing, $13.55-$16.55

Strawberry Summer Salad:  Grilled chicken, strawberries, feta cheese, roasted almonds, English cucumber, pickled red onion, romaine lettuce, spinach, and strawberry poppyseed vinaigrette, $13-$14

Summer Corn Caesar Salad: Grilled chicken, raw corn, aged Parmesan cheese, croutons, jalapeño peppers, romaine lettuce, and basil Caesar dressing, $13-$14

Southwest Chicken Salad: Diced avocado, corn salsa, shredded cheddar cheese, tortilla strips, and sliced chicken over lettuce, served with avocado ranch dressing, starting at $10.09

Strawberry Pecan Chicken Salad: Lettuce, grilled chicken, strawberries, pecans, bacon, feta cheese, and strawberry poppyseed dressing, $12-$13

Watermelon Cucumber Side Salad: Sliced cucumber, watermelon, feta cheese and a dressing of lime, garlic, olive oil, and salt $4.50

Strawberry Fields Salad: Lettuce blend topped with grilled chicken, grape tomatoes, strawberries, blue cheese crumbles and lightly salted pecans with raspberry vinaigrette, around $8.59

Tuna Niçoise Bowl: Tuna salad, spinach, tomatoes, cucumber, garbanzo beans, quinoa, mustard dill potatoes, hard-boiled eggs, and Kalamata olives in a bowl with lemon vinaigrette, $16.99

Tortellini Pasta Salad: Cheese-filled tortellini pasta tossed with Genoa salami, olives, and tomato in an “herby antipasto” vinaigrette, $7.50

Change of Greenery: A salad of romaine lettuce and other greens, watermelon radish cucumber, pickled onion, jalapeño peppers, grilled chicken, feta cheese, sunflower seeds, and green goddess dressing, $13.47-$13.97

Farm Salad: Local lettuce, arugula, cucumbers, radish, and tomatoes topped with Parmesan cheese and buttermilk dill dressing, starting at $9 for a large and $4.25 for a side

Superfood Salad: Local kale, black rice, radish, strawberries, pickled red onion, local feta, and honey-ginger dressing, starting at $9 for a large and $4.25 for a side

Strawberry Spinach Salad: Baby spinach topped with feta cheese crumbles, red onion, walnuts, and strawberries in strawberry vinaigrette, $12 for a small and $14 for a large

Caribbean Shrimp Bowl: Black lentils and brown rice topped with a new wild blackened shrimp (which is also available as a protein option for other salads and bowls), roasted sweet potatoes, roasted cauliflower, pickled red cabbage, Haas avocado and spicy pineapple vinaigrette, around $13.99

Shrimp Caesar Salad: Romaine lettuce, shredded kale, garlic butter croutons, wild blackened shrimp, shaved Parmesan cheese and Caesar dressing, around $13.99

Honey Crispy Chicken salad: Romaine lettuce, baby spinach & shredded cabbage, quinoa, crispy chicken, crumbled feta cheese, roasted corn, crispy onions, sliced carrots and honey mustard vinaigrette, around $13.99

Parm Crunch: Gotham Greens green leaf lettuce, arugula, quinoa, sliced grape tomatoes, sliced cucumbers, chickpeas, shaved Parmesan cheese, and Parmesan crisps in lemon basil vinaigrette, around $12.99

Backyard BBQ salad: Romaine lettuce, crispy chicken, Tillamook white cheddar cheese, roasted corn, crispy onions, and barbecue ranch dressing, around $13.99

Berry Boost Salad: Mixed greens, grilled chicken, blueberries, strawberries, praline pecans, goat cheese, and honey citrus vinaigrette, $12.50 for a regular and $13.50 for a large

Sweet Peach & Goat Cheese Salad: Shaved roasted chicken breast, peaches, hot peach honey, marinated goat cheese, honey roasted almonds, pickled red onions, mint, shaved fennel, romaine lettuce, kale, and mixed greens with “farmhouse vinaigrette,” starting at $14.35

Oaxacan Potato Salad: Potato salad with roasted corn, cotija cheese, cilantro, scallions, and jalapeño pepper, starting at $3.20 for a small, $5.35 for a medium, and $9.75 for a large

Southern Macaroni Salad: Macaroni with pickled peppadew peppers, roasted red peppers, smoked Gouda cheese, spinach, celery, scallions, and cayenne pepper starting at $3.20 for a small, $5.35 for a medium, and $9.75 for a large

Shrimp BLT Salad: Featuring new shrimp only from farms certified as sustainable by the Marine Stewardship Council (now an option to add to any menu item) served with “magical bacon bread crumbs” (a combination of panko breadcrumbs and bacon), arugula, spring mix, heirloom cherry tomatoes, red onion, blue cheese, avocado, and low-fat basil buttermilk dressing, $13.95

Summer Seared Ahi Salad: Ahi tuna, romaine lettuce, roasted zucchini, heirloom cherry tomato, roasted corn salsa, watermelon radish, avocado, and scallion ranch dressing, $14.95

Chaat Chicken Salad: Chicken tikka masala and chickpeas over baby greens and brown basmati rice topped with corn salad, spicy slaw, sautéed onion, bell peppers, and cool, sweet, and medium chutneys, $9.99

Spicy Jalapeño Ranch Salad: Romaine lettuce blend, grape tomatoes, carrots, and scallions in jalapeño cilantro ranch dressing and topped with seasoned black beans, avocado, cheddar cheese, jalapeño cilantro ranch chicken, garnished with tortilla strips, $11.99

Pesto Pasta Chicken Caesar Salad: Grilled chicken, romaine lettuce blend, bowtie pasta in pesto, Parmesan cheese, red bell peppers, and croutons in Caesar dressing, $11.99

Berry Shop Salad: A salad of lettuce, strawberries, blueberries, golden raisins, smoked almond, and goat cheese with strawberry basil vinaigrette, $11.50-$12

Chimichurri Steak Salad: Arugula tossed with roasted garlic jalapeño chimichurri, flat iron steak, roasted red peppers, buttermilk fried onions, roasted corn salsa, applewood cheddar cheese, and sundried tomatoes, $18.99.

Caprese Salad: Romaine lettuce, mixed greens, mozzarella cheese, croutons, pesto, and pico de gallo, also available as a wrap, “under $8”

Elote Chop Salad: Breaded and fried chicken, romaine lettuce-cabbage blend, seasoned corn, red cabbage, cotija cheese, cilantro, pickled jalapeño pepper, and Tajín spiced tortilla strips with jalapeño lime dressing, $12.97

Cali Mediterranean Salad: Breaded and fried chicken, romaine lettuce-cabbage blend, cucumber, tomato, pickled red onions, lemon tahini drizzle, mint, feta cheese, za’atar seasoning, and pita chips with Calabrian chile vinaigrette, $12.97

Miso Caesar Salad: Breaded and fried chicken, romaine lettuce-cabbage blend, cucumber, watermelon radish, grated Parmesan cheese, furikake, scallions, and crispy rice noodles with miso Caesar dressing, $12.97

Kale Caesar (Steak) Salad: Tri-tip over shredded kale, chopped romaine lettuce, tomatoes, shaved Parmesan cheese, crunchy Parmesan crisps, lime juice and Caesar dressing, starting at $14.15

Southwest Steak Cobb Salad: Cape Grim grilled grass-fed steak, romaine lettuce, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, and hatch chile ranch dressing, price varies by location