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Sushi Samba returns to its roots with first U.S. opening since 2008

Nov 22, 2024

Chili’s holiday merchandise highlights the Triple Dipper

Nov 22, 2024

Frisch’s senior management acquires remaining Big Boy locations

Nov 21, 2024

Nothing Bundt Cakes names Joel Larkin development chief

Nov 20, 2024

California voters narrowly reject $18 minimum wage increase

Nov 20, 2024

Featured

Menu Tracker: New items from McDonald’s, Burger King, and Del Taco

Nov 22, 2024

Wingstop and Raising Cane’s land on Gen Z consumers’ radars

Nov 21, 2024

How Killer Burger’s youngest franchisee has found success at age 27

Oct 24, 2024

Tech Tracker: How the Wonder acquisition of Grubhub could shake up the delivery industry

Nov 18, 2024

Highlights

New York City landmark Gotham Restaurant closes for good

Nov 22, 2024

A message on the restaurant’s website thanks customers for ‘an extraordinary 40 years’

Top 100 independent restaurants, overtime rule, Salad and Go

Nov 19, 2024

Get all the headlines in today’s Restaurant Daily podcast

Assorted dishes from Dōgon, which opened September 9 at the Salamander hotel in Washington, D.C.

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Oct 09, 2024

The menu is inspired by the West African Dogon tribe and draws on the chef’s own diverse background

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Chipotle’s automation, Olive Garden delivers, and insights from a food tech conference

Sep 23, 2024

Plus, an interview with Cunningham Restaurant Group vice president of marketing Carissa Newton

Kevin Hart’s vegan quick-service chain Hart House shutters all locations

Sep 12, 2024

All four locations in Southern California abruptly closed on Sept. 10 after just two years in business

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

Sep 09, 2024

FB Society’s Jack Gibbons and Randy DeWitt will discuss the secret to creating and spinning off successful concepts at CREATE: The Event for Emerging Restaurateurs

Meet America’s Top Restaurant Groups

Aug 28, 2024

The 125 biggest multi-concept groups that are making their mark on communities across the country.

Diverse operators thrive in multiple Midwest markets

Aug 28, 2024

Although Chicago dominates in terms of population, restaurant groups across the region are growing.

Mina-Bourbon-Steak-New-York_Seafood-trolley2_Rey-Lopez.jpg.png

West: California struggles, Arizona gains

Aug 28, 2024

Economic performance is a mixed bag out west, but it’s not slowing restaurant group investment.

Population growth leads to restaurant growth

Aug 23, 2024

The South is booming, and so are the restaurant groups that make it home.

Population migration can’t stop restaurant innovation

Aug 16, 2024

Folks may be moving south and west, but restaurateurs still see plenty to love in the Northeast.

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

Aug 13, 2024

With restaurants from B&B Butchers to Soy Cowboy, nine-year-old group continues expansion.

McMenamins crafts a unique restaurant empire in the Pacific Northwest

Aug 13, 2024

The family business has gone from an Irish pub vibe to a network of eclectic venues.

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